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I was wondering what other sourdough "rules" I could break so I could make homemade bread fit better into my schedule. I thought to myself, why do you have to preheat your oven for so long before baking sourdough bread? Now i know why and I know you don't HAVE to. In this video I show a side by side comparison of a loaf baked in a preheated dutch oven, and a cold start sourdough loaf baked from a cold dutch oven. The results were surprising. If you have questions, or anything to add, please leave a comment. Thanks for watching. #sourdoughbread #baking OTHER VIDEOS MENTIONED HERE⤵️ • My 10 Steps for Making Sourdough Bread • Sourdough EQUIPMENT⤵️ Lodge Dutch Oven: https://amzn.to/4aOzwut Lame UFO https://amzn.to/3EjmzKo Proofing Baskets, Lame, Bench Scraper Set https://amzn.to/3fQogWg Bowl Scraper https://amzn.to/3TnlOEA Pyrex Bowl https://amzn.to/3UIqwO5 Wire Cooling Rack https://amzn.to/3UMlArM Dough Whisk https://amzn.to/3TnhG7p Kitchen Scale https://amzn.to/3tgqH7F Bowl Covers https://amzn.to/3UMlK2m SHOP⤵️ https://www.amazon.com/shop/preservin... STAY IN TOUCH⤵️ Website: https://preservingtoday.com Email: [email protected] Instagram: / preservingtoday Amazon: https://www.amazon.com/shop/preservin... Disclosure: Some links may be affiliate links. As an Amazon Associate I will earn an affiliate commission (at no cost to you) if you click through the link and finalize a purchase. Thank you for your support. Disclaimer: You do you. I’m not responsible for your success or failure. Do your research and make your own decisions. I’m not an expert. This is opinion formed from my lived experience. Good luck!