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Today, we're making meatballs! But these aren't your standard meatballs -- these have a Greek flair to them and are served with a super lemony gravy overtop some herby buttered orzo. Obsessed! This recipe is by Marzia Aziz of Little Spice Jar -- recipe + IG links below! Recipe: https://littlespicejar.com/greek-chic... LSJ on IG: / littlespicejar What I did different: Not a whole lot! I subbed chicken bone broth for standard stock to up the protein, and ended up doing 2 cups of it. I also added an additional tbsp of flour when I made my roux to thicken up the extra liquid. Next time I will definitely double the sauce and make with long pasta! I also didn't have enough ground chicken so I used some ground beef to supplement, and lastly I decided to add a couple big handfuls of spinach at the end for a nice nutrient boost! Oh, and I used all fresh herbs. Duh. :) Thanks so much for watching, guys! If you like this video, hit that subscribe button and give me a like! Want to eat like me + get in shape? Join my fitness program, CakeToo! https://caketoofitness.com/ Follow us on IG! www.instagram.com/caketoofitness Shop my enameled cast iron pan, along with other must-haves of mine at my Amazon shop: https://www.amazon.com/shop/influence... Follow me on Instagram: www.instagram.com/the_hunger_diaries Follow me on TikTok: https://vm.tiktok.com/ZMJPjopoC/ (@thehungerdiaries) If you have any thoughts or feelings about this review/mukbang, tell me in the comments below! And if you have any suggestions on other foods you'd like me to eat/review for you, comment them below as well! Thanks a bunch and I hope you enjoy!