Creamy Potato Gratin. Recipe by Always Yummy! скачать в хорошем качестве

Creamy Potato Gratin. Recipe by Always Yummy!

Gratin is a traditional dish of French cuisine. Potato baked in cream and flavoured with cheese and spices is a mouth-watering dish with tender taste. Serve right out of the oven and put gratin on plates at the table. Your family dinner is sure to be a success with this potato gratin. Full recipe at https://www.vsegdavkusno.ru/recipes/s... Ingredients: • potato – 1,5 kg • butter – 40 g • bulb onion – 180 g • garlic – 3 cloves • flour – 2 tbsp • chicken broth or water – 500 ml • 20% cream – 180 ml • cheddar cheese – 250 g • dijon mustard – 2 tsp • salt (to taste) – 2 tsp • ground black pepper (to taste) – ½ tsp • green onion – 10 g You will need: • stockpot • carving board • baking dish • pan Preparation: 1. Cut the potato into dices of 2,5*2,5 cm size, put into the stockpot, pour with cold water, add 1 tsp of salt and cook for 5 minutes after boiling start, then drain. 2. Heat the pan and fry the chopped bulb onion and finely diced garlic over low heat for 3 minutes. 3. Sprinkle the flour and fry for another minute over low heat constantly stirring. Add the broth or water, the cream, ½ tsp of salt, ½ tsp of pepper and simmer for 5 minutes until a bit thick. 4. Add the prepared sauce and 125 g of cheese into the potato and stir neatly. 5. Oil the baking dish and lay out the potato. 6. Preheat oven to 180°C and bake the potato for 35 minutes. 7. Take the dish out of the oven, sprinkle with the cheese (125 g) and bake for 5 minutes more at 180°C until golden brown. 8. Take the creamy potato gratin out of the oven, sprinkle with chopped green onion and serve to the table. Dijon mustard https://ya.cc/ARwYM Stove - https://ya.cc/9ZX5x Saucepan Gastrorag https://ya.cc/AtJ3Z Subscribe to our channel -    / @vsegdavkusno