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From employee to owner - this is the incredible story of how Ahn transformed from cafe worker to successful business owner with her family's unwavering support. Watch how a small town cafe in the Blue Mountains went from serving locals to moving 65kg of specialty coffee every week, proving that authentic cafe culture and passionate team leadership can compete with any big city operation. This inspiring journey showcases what's possible when you're willing to bet everything on building something authentic in Australia's competitive coffee industry. A must-watch for anyone in specialty coffee, cafe owners, and anyone dreaming of turning their hospitality passion into a thriving business. VISIT DBL!! → SOCIALS: Instagram: https://shorturl.at/xD7pH Facebook: https://shorturl.at/aSMqz → LOCATION: 212 Macquarie Rd, Springwood NSW 2777 Black Market Coffee: → Get barista certified with us: https://shorturl.at/HkTuK → Contact us about wholesale: https://shorturl.at/RGQF3 → Shop our beans: https://shorturl.at/dbjOS → Sign up to our newsletter here: https://shorturl.at/dbjOS Our Locations 📍Marrickville: 24 Cadogan St, Marrickville NSW 2204 📍Enmore: 2/86 Enmore Rd, Enmore NSW 2042 📍Thirroul: Shop 2&3, 368-370 Lawrence Hargrave Dr, Thirroul NSW 2515 Follow us → IG: / blackmarket.coffee → TT: / blackmarket.coffee CONTACT: → EMAIL: info@blackmarketroasters.com.au TIMELINE: 00:00 - Intro 00:40 - How it all started 02:18 - Owner vs. Employee 04:45 - Small Town Standout 06:00 - What Really Matters