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Today we tackle an Aviary cocktail, it's a little labor intensive, but well worth your sweat! I wanted to do this episode because I've been thinking a lot about the fact that most of the top bars of today are taking Old Recipes and reconstructing them in surprising ways. The Dead Rabbit in New York City considered one of the top bars in the country if not the world built their whole bar program around doing just that. But the Aviary shows us just how far this idea can be pushed and make some pretty incredible drinks around it. This drink, The Zombie Panda, is a prime example of it and so I thought worth sharing with you guys. I'm not going to lie, this drink is a bit of a project to make and you'll need to buy a few things from amazon, but if you do it will be well well worth it! This episode is a bit on the long side, but well worth a watch! Hope you guys enjoy this episode and I'll see you in the comments! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's a list of the gear I use in this episode: 1 Quart iSi Whipper: https://amzn.to/2MWHLMd Marinade Injector: https://amzn.to/31tRbT9 5/8" Ice Sphere mold: https://amzn.to/2MRcQ3N Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2X44wD8 Kitchen Scale: https://amzn.to/31xMOqu Citric Acid: https://amzn.to/2YSsGxv The Aviary Book: https://amzn.to/33z234n The Aviary Book Reserve Edition: https://amzn.to/2QzeqIt If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducat... Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: / theeducatedbarfly Instagram: / theeducatedbarfly Facebook: / theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educ... Here's The Specs: Raspberry Marbles: 257 Grams Water 64 Grams Raspberry Liqueur (I use St. George) 51 Grams Simple Syrup 2 Grams Citric Acid Zombie Panda (Drink Base): 2oz (60ml) Pisco 1oz (30ml) Lychee Syrup .75oz (22.5ml) Lemon Juice 6oz - 7oz Raspberry Marbles