У нас вы можете посмотреть бесплатно The Best Peposo | Tuscan Black Pepper Stew with Polenta by Lounging with Lenny или скачать в максимальном доступном качестве, которое было загружено на ютуб. Для скачивания выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Peposo. Today I am making peposo. Peposo is a Tuscan black pepper stew. I am serving my peposo with polenta, it also goes great with risotto or sourdough toast. That you can dip into this delicious sauce. You can check the recipe for risotto down below. Peposo I made with beef short ribs, but you can also use beef chuck, but make sure to cut it into large cubes. Peposo is made with garlic, lots of black pepper and a bottle of Italian red wine. I am using Chianti. Follow my step-by-step video how to make Peposo and enjoy this delicious and flavorful beef black pepper stew. Peposo Ingredients: 3lb short ribs 15 garlic cloves 2 tbsp black peppercorns 4 bay leaves 2 strings of thyme 2 strings of rosemary 5 cups Italian red wine Vegetable stock: 1 onion 1 carrot 1 celery stalk 2 garlic cloves 2 parsley strings 2 bay leave 2 thyme strings 6 cups water Polenta: 5 cups vegetable stock 1.5 cup polenta 1.5 cup Parmigiano-Reggiano 2 tbsp butter Don't forget to subscribe to my channel Lounging with Lenny: http://youtube.com/c/loungingwithlenn... For inquires: [email protected] Check out my other helpful food video recipes: Osso Buco: • The Best Italian Dishes | Veal Osso B... Tuscan Chicken: • Creamy Tuscan Chicken | One of the Be... Chicken Saltimbocca: • Authentic Chicken Saltimbocca | Easy ... Risotto alla Milanese: • The Best Risotto alla Milanese by Lou... Pasta Putanesca: • Pasta Puttanesca | Popular Italian Pa... Accessories You Can Use (affiliate): Parchment Paper: https://amzn.to/3jggQe0 Plastic Wrap: https://amzn.to/3gp6B46 Measuring Cups: https://amzn.to/3BL8xhz/Measuring cups and spoons: https://amzn.to/3yID9OX Zip Lock Bags: https://amzn.to/3mKTMEd Spice Bowls: https://amzn.to/3e0GsHJ Glass Food Storage Containers: https://amzn.to/3e7Zpsm Clear Cutting Board: https://amzn.to/3sJqKGz Food Storage Containers: https://amzn.to/3gaprh5 Knife set: https://amzn.to/3u7eZLS Glass Bowl Set: https://amzn.to/3ahbsCY Silicone Spatula https://amzn.to/3aJo84e Kitchen Towels: https://amzn.to/3axl77d Wooden Cutting Board: https://amzn.to/3pjYfON Camera EOS M50: https://amzn.to/3rFbeLz Soft Light: https://amzn.to/3tLbSZK #loungingwithlenny #peposo #italian #cooking #recipes FOLLOW ME: INSTAGRAM: / loungingwithlenny FACEBOOK: / loungingwithlenny 00:00 Introduction to Peposo 00:29 Vegetable Stock for Polenta 02:30 Cutting Beef Short Ribs 04:19 Ingredients for Stew 05:47 Marinate the Meat 07:40 Straining Vegetable Stock 08:06 Sear the Short Ribs 09:03 Braise Short Ribs 11:03 Sauce for Stew 11:54 Polenta Recipe 12:27 Finishing the Peposo 13:14 Plating the Peposo