A Beginners Guide to Fresh Shiitake Mushrooms скачать в хорошем качестве

A Beginners Guide to Fresh Shiitake Mushrooms

Young shitake mushrooms are the fresh ones you normally see at your grocery store. They are tender and nicely flavored and quite versatile for easy cooking methods like stewing and stir frying. Their distinct and recognizable flavor makes them popular at both Chinese and Japanese restaurants. My stir fry method follows the same principle as most mushrooms, choosing to use nothing at first and drawing the moisture out. You can speed up the process with a splash of water if you'd like but I do find this does mess with the charring and reduces amount of fond in the pan which is nice if you're eventually going to add a sauce to it. Because its so hard to overcook a mushroom to stew it, just add it in the beginning of your soup process so as much flavor can go into the soup as possible. Music is Star Theme LoFi by ‪@RiftiBeats‬