How to Make a Rēwena Potato Bug | No Yeast Bread Starter скачать в хорошем качестве

How to Make a Rēwena Potato Bug | No Yeast Bread Starter

Want to make traditional Rēwena bug? In this video, I’m showing you how to make a Rēwena potato bug. A natural, no-yeast starter traditionally used in Māori bread from New Zealand. This fermented potato starter works in a similar way to sourdough, using natural fermentation instead of commercial yeast. It’s simple, it’s traditional, and it only needs time and warmth. In this video, you’ll learn: • What a Rēwena bug is • How potato fermentation works • How to know if your starter is active • How long it takes to ferment • What it should smell and look like Once your bug is active and bubbly, we’ll use it in the next video to make traditional Rēwena bread. If you’re looking for more bread recipes, check out my full Bread Playlist below. And if you’d like to learn how to make a classic sourdough from starter to slice, I have a full masterclass available on my website. https://www.disheswithdel.com/thereli... Don’t forget to subscribe so you don’t miss the bread video. FOLLOW ME Instagram: /   / disheswithdel   TikTok: /   / dishes.with.del   Facebook: /   / dishes-with-del   Sign up for my Newsletter: / https://www.disheswithdel.com If you're looking for more AMAZING quick-to-make recipes and you have an Air Fryer, I have a new cookbook available. You can purchase it on my website. It has over 30+ incredible dinner ideas, snacks, feasts, and even a few sweet treats! Buy Will it Air Fry? here: / https://www.disheswithdel.com/store Del x