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This easy gluten free Keto chocolate recipe comes from the Island of Capri, near Naples in the Campania region and while there are many stories about the origin of the cake, the one thing you can't argue about is how amazing it tastes! When done properly you get a moist soft cake with a thin dry crust. It is amazing to serve hot or cold, I prefer cold, alongside some ice cream or an orange marmalade reduction...mmm...soo good! There are a few different recipes that have been passed down with probably the main notable difference the use of a raising agent. In my version I do not use any and it yields a soft, moist, rich cake...enough reading...go and Get Cooking! WARD WINNING EXTRA VIRGIN OLIVE OIL - ORDER NOW NEW HARVEST! SHIPS GLOBALLY ► Extra Virgin Olive Oil: https://tinyurl.com/y4kzqncy FOLLOW ME: ► TIKTOK: / getcookingitalia ► FACEBOOK: www.facebook.com/getcookingitalia/ ► INSTAGRAM: www.instagram.com/get_cooking_italia/ INGREDIENTS: 166g Ground Alomonds 166g Sugar 166g 70% Chocolate 100g Softened Butter 5 Eggs 16g Cocao Powder Sugar to decorate COOKING EQUIPMENT, PASTA'S AND OTHER INGREDIENTS I USE ► https://amzn.eu/c9A6M6U Music from Uppbeat (free for Creators!): https://uppbeat.io/t/cruen/in-the-now License code: QEUGSAMCOLYK5991