Tukhm e romi | Shakshuka ,Across Cultures Middle East, Somali, Afghan, and More! скачать в хорошем качестве

Tukhm e romi | Shakshuka ,Across Cultures Middle East, Somali, Afghan, and More!

Shakshuka has traveled far and wide, adapting to local tastes. In the Middle East, it’s a breakfast staple, often spiced with cumin and peppers. In Somalia, it’s enjoyed as “Ukun iyo Kacaan,” often simpler and served with bread. In North Africa, it’s a beloved comfort food with regional spice variations. Below is how we make it in Afghanistan, Tokhm-e-Roomi, rich, warming, and always shared! Tukhum wa Rumi - Agay aw Rumiyan🌞🥚 I started by sautéing some tomato purée in a pan with a splash of oil and a pinch of salt. Then, I added fresh chili peppers and garlic 🌶️🧄, letting them cook together until fragrant. I tossed in a bit more chili and some fresh coriander 🌿, cooking it for another minute or two before adding the eggs. Once everything was cooked to perfection, I served it with some fresh oranges 🍊. Enjoy the burst of flavors and colors!