Not-Too-Sweet Buttercream Powdered Sugar Frosting (Stable and Easy to Make!) скачать в хорошем качестве

Not-Too-Sweet Buttercream Powdered Sugar Frosting (Stable and Easy to Make!)

Here is my foolproof buttercream frosting made with powdered sugar. It’s NOT too sweet, but still fluffy, creamy, and holds its shape well. Made with only 4 simple ingredients, this icing has the most delicious taste and is easy to be piped or spread onto cakes and cupcakes. If you don’t like over-sweet frosting, this is THE recipe for you. The ingredients and cooking process are ALMOST like your traditional buttercream but with some small tweaks! SUBSCRIBE ➜    / @izzy-cooking   FULL RECIPE ➜ https://izzycooking.com/buttercream-i... 0:00 Show what my Not-Too-Sweet Buttercream Frosting looks like. 0:05 Sift the powdered sugar. 0:12 Add room temperature butter to a large mixing bowl and beat with a mixer. 0:19 Add powdered sugar gradually to the butter and beat until combined. 0:43 Add room temperature heavy cream and beat for about 10 minutes until smooth 0:57 Add vanilla extract and beat to combine 01:11 Pipe the frosting onto a cupcake. COMMENT BELOW! Feel free to ask any questions you have with this recipe - I'm here to help! Subscribe, and thank you for watching.