Скачать с ютуб 10 Minute Keto No Bake Pumpkin Cheesecake [Easy Low Carb Dessert Recipe] в хорошем качестве

10 Minute Keto No Bake Pumpkin Cheesecake [Easy Low Carb Dessert Recipe]

🎃🍰 No Bake Keto Pumpkin Cheesecake! Low Carb Cheesecake Dessert Recipe 🍰🎃 Hey keto dessert lovers! 👋 Fall is here, and that means it’s time for pumpkin everything! In this video, I’m sharing my Keto No Bake Pumpkin Cheesecake recipe – a creamy, rich, and flavorful dessert that’s low-carb, sugar-free, and super easy to make. Whether you’re preparing for a holiday gathering or just want a tasty treat to enjoy at home, this no-bake cheesecake is the perfect fall indulgence. 🍂✨ 🔥 Recipe Highlights: No Bake, No Hassle: No oven needed – just mix, chill, and enjoy! Keto & Low-Carb: All the deliciousness of pumpkin cheesecake without the sugar. Creamy & Rich: The perfect combination of pumpkin spice and cream cheese for a smooth and satisfying dessert. Join me as I guide you step-by-step through making this delicious keto pumpkin cheesecake that will be a hit with everyone, keto or not! ⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐ SUPPORT MY WORK: ☕ Buy Me a Coffee: https://www.buymeacoffee.com/victorso... KITCHEN TOOLS & INGREDIENTS IN THIS VIDEO: Yellow Mixing Bowl: https://amzn.to/3LteuWl Hand Mixer: https://amzn.to/4byiFur Magic Baker's: https://amzn.to/46q21MX 9 Inch Pie Plate: https://amzn.to/3Se2JXw Ninja IQ Blender: https://amzn.to/3YfbSCT Mixing Spoons: https://amzn.to/4f6nkqE 🍽️ My Kitchen Tools & Ingredients: 🔗 Amazon Storefront: https://www.amazon.com/shop/southernketo 🧼 Best Soap, Bath Products, & Gifts: 🔗 https://www.kissaprince.com ⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐ 📣 Join My Facebook Page: 🔗 https://www.facebook.com/profile.php?... 👥 Join Our Facebook Group: 🔗 https://www.facebook.com/groups/23163... 📸 Follow Me on Instagram: 🔗   / imsouthernketo   📧 Email Me: ✉️ [email protected] No-Bake Keto Pumpkin Cheesecake: Ingredients: For the Crust: 1 1/2 cups almond flour 3 tablespoons salted butter, melted (the good stuff) 2 tablespoons Magic Bakers (because we all need a little magic) 1/2 teaspoon cinnamon (or a sprinkle more if you’re feelin’ frisky) For the Pumpkin Cheesecake Filling: 16 ounces cream cheese, softened (like butter on a hot biscuit) 1 1/2 cup heavy cream 2/3 cup confectioners Swerve or Powdered Sweetener 1 cup pumpkin puree (unsweetened) 1 teaspoon vanilla extract (Beaver-Free, PLEASE!) 1 1/2 teaspoons pumpkin pie spice Instructions: Toss your almond flour, melted butter, Magic Bakers, and cinnamon into your food processoror mix in a bowl until crumbly. Dump that crumbly goodness into a 9 inch greased pie pan, and press it down real nice and even Mix Up the Filling In your yellow mixing bowl, blend the sweetener, softened cream cheese, and 3/4 cup heavy cream until it’s smoothed up. Add in that pumpkin puree, the other 3/4 cup heavy cream , vanilla extract, and pumpkin pie spice, and mix it up. Pour that pumpkin cheesecake filling into your crust. Spread it out with a spatula until it’s as ugly or pretty as you want. Pop it in the fridge for at least 5-6 hours to let it set up nice and firm and proper. If you’re in a rush , you can freeze it for 1-2 hours, but don’t let it turn into a brick! I recommend planning ahead! Serve It Up Once that cheesecake is set, pull it outta the fridge or freezer, slice it up, and serve. Top it with a dollop of keto-friendly whipped cream or a sprinkle of extra pumpkin pie spice if you’re feelin’ fancy. Enjoy your keto pumpkin cheesecake with a side of Southern charm! Some of the links in this description are affiliate links. If you purchase products by clicking on these links, I may earn a small fee to help operate this channel. This does not add any cost to your purchase and in many cases, will make the cost lower. As an Amazon Associate, I earn from qualifying purchases. 💸🛒