🇹🇹 Mango Chutney Recipe by Chef Shaun | Foodie Nation скачать в хорошем качестве

🇹🇹 Mango Chutney Recipe by Chef Shaun | Foodie Nation

We make and enjoy a lot of chutneys in T&T, and with mango so readily abundant, it was a no-brainer. We typically use this as a condiment for pholourie, saheena, and many other Indian-inspired snack-sized foods. Yield – 24 to 32 oz Ingredients Rose Mango - 5 Full (peeled, core removed, cubed) Water - 1/2 cup Granulated Sugar - 1/3 cup to 1/2 cup Chadon Beni/Culantro – 6 leaves / 1/8 cup Garlic - 10 whole cloves Hot Pepper – 1 tsp or to taste Salt - 1 tbsp Geera (Cumin) Powder - 2 tsp Caripulee Leaves – 2 Method 1. Wash all your ingredients and drain off excess water. 2. Add all ingredients to your blender and blend. 3. Blend until your chutney reaches a thick but smooth consistency. 4. Stop and check the consistency as well as taste. 5. You may want to add more sugar, salt and/or water at this point depending on your preference. 6. When finished, transfer to a tightly sealed container and store in your refrigerator. Help us to continue making these videos by shopping our merch: https://foodie-nation-merch.creator-s... Connect with Chef Shaun: @justshauntt —————— Subscribe to Foodie Nation: https://goo.gl/wg373X Connect with Foodie Nation on: Instagram:   / foodienationtt   Pinterest:   / foodienationtt   Twitter:   / foodienationtt   Facebook:   / foodienationtt   Website: https://www.foodienationtt.com/ #Mango #Chutney #TriniStyle