Crispy Baingan & Paalak Pakoray Recipe | Easy Iftar Snack for Ramadan 🌙| Cook Easy With RZ скачать в хорошем качестве

Crispy Baingan & Paalak Pakoray Recipe | Easy Iftar Snack for Ramadan 🌙| Cook Easy With RZ

In today’s recipe, I’m sharing crispy Palak and Baingan Pakoray that are perfect for Ramadan Iftar or tea time snacks. These pakoras are made with fresh spinach (palak), brinjal (baingan), besan and simple spices, then fried until golden and crispy. This is a very easy and quick pakora recipe that you can prepare in minutes for Ramadan iftar, rainy day snacks, or evening tea.😋❤️ Ingredients: • 2 medium baingan (eggplants) – thinly sliced • 2 cups chopped palak (spinach) • 1 cup besan (gram flour) • 1 tsp red chilli powder • ½ tsp black pepper powder • 1½ tsp coriander powder • 1½ tsp crushed coriander seeds • Salt to taste • Water (to make thick batter) • Oil for deep frying Serve these crispy pakoras with mint chutney or ketchup and enjoy a delicious Ramadan iftar snack with family. If you enjoyed this recipe, don’t forget to like, share and subscribe to Cook Easy With RZ for more easy recipes.😋❤️ #pakora #pakorarecipe #palakpakora #baiganpakora #ramadanrecipes #iftarrecipes #iftarsnacks #ramadaniftar #easyrecipes #snackrecipe #crispy pakora #pakistanirecipes #indianrecipes #streetfood #cookeasywithrz