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THE FLAVORVILLE™ STRAWBERRY SOUL FLARE” Ingredients • Twelve fresh strawberries • One half cup of granulated sugar • One quarter cup of water • One tablespoon of lemon juice • One cup of vanilla ice cream • One tablespoon of butter • Two tablespoons of dark rum or a few drops of vanilla extract (optional for flame) • A pinch of sea salt Step-by-Step Step One — Freeze the Heart Hull and freeze the strawberries solid. Scoop small portions of vanilla ice cream and insert one frozen strawberry into each, shaping into spheres. Keep frozen. Step Two — Make the Caramel Flame In a saucepan, combine sugar and water. Cook over medium heat until golden amber. Add butter, lemon juice, and a pinch of salt. Carefully pour a thin stream over a chilled metal spoon to form ribbons — these will become your “sugar flames.” Step Three — The Flare Moment Heat a small nonstick pan. Place one frozen strawberry-ice ball in the center. Drizzle a teaspoon of caramel flame syrup and ignite gently if using rum — or allow it to sizzle naturally for drama. The outside caramelizes and crackles while the center remains cool and creamy — fire outside, frost within. 🧬 SCIENCE SEGMENT The contrast of temperatures triggers rapid caramel solidification on contact with ice — trapping volatile aroma compounds that release as steam. This is thermodynamic theater — the dessert literally breathes flavor as it burns. ⚠️ DISCLAIMER Flambé or heat demonstrations should always be performed safely and away from open flames or alcohol vapors. This recipe is intended for cinematic and educational use.