కజ్జికాయల పీట లేకుండా ఇలా ఈజీగా ఒంటిచేతితో చేసేయండి😋kajjikayala recipe👌 скачать в хорошем качестве

కజ్జికాయల పీట లేకుండా ఇలా ఈజీగా ఒంటిచేతితో చేసేయండి😋kajjikayala recipe👌

Today I'm going to share you sankranthi special sweet recipe kajjikayalu/gujiya.Kajjikayalu is a popular traditional Indian sweet, especially cherished in South Indian states like Andhra Pradesh, Telangana, and Karnataka. It is a deep-fried pastry with a crisp outer shell made from all-purpose flour (maida) or wheat flour, filled with a deliciously sweet mixture. Kajjikayalu is commonly prepared during festivals like Diwali, Sankranti, and weddings, symbolizing joy and celebration. Its delightful crunch combined with the flavorful, sweet filling makes it a beloved festive treat.Do try this festival special crunchy kajjikayalu at home and leave your valuable feedback in comment section🤗. If you like this video please do like share & subscribe👍 గంటలో 50 కజ్జికాయలు పీట లేకుండా ఇలా ఈజీగా ఒంటిచేత్తో చేసేయండి😋 Kajjikayalu Recipe In Telugu👌 Kajjikayalu Sweet Recipe | Sankranti Special Recipes | Sankranthi Pindi Vantalu | Traditional Sweet Recipes | Kajjikayalu In Telugu | Karanji Recipe | Gujiya Recipe | Pindi Vantalu | How To Make Kajjikayalu At Home #rajithavlogs #viralvideo #cooking #kajjikayalu #kajjikayalurecipe #pindivantalu #andhrapindivantalu #andhrarecipes #traditionalsweet #sankranthipindivantalu #sankranthispecial #sankranthirecipes #sankranthispecialrecipes #ammachethivanta #sweetshopstyle #sweet #sweetrecipe #sweetrecipes #makarsankranti #teatimesnacks #snacks #snack #snacksrecipes #traditionalsnacks #gujiyasweet #karanji #garijalurecipe #kobbarikajjikayalu