Lengua Estofado Recipe - Pinoy Style | How to Cook Ox Tongue скачать в хорошем качестве

Lengua Estofado Recipe - Pinoy Style | How to Cook Ox Tongue

"Pinoy Spicy Kusina" Filipino and Asian Food I am sharing you my version of "Lengua Estofado Recipe" We love this version, hope you'll love it too. Bon appetit. All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth". Lengua Estofado Recipe - Pinoy Style | How to Cook Ox Tongue Ingredients: I - Parboil: Enough Water - to submerge all ingredients 2 pcs - Bay Leaves 2 tbsp - Chinese Rice Wine 990 grams - Ox Tongue ( rubbed w/ 3 tbsp - Cornstarch then washed thoroughly) II - Pressure Cooking/ Tongue Cleaning Prep: ***Enough WATER - to submerge all ingredients ***Ox Tongue 160 grams - Leek 1 tbsp - peppercorns 2 pcs - dried bay leaves III - Sauteing/ Stewing 4 tbsp - Olive Oil 110 grams - Long Red Chilis 420 grams - Potatoes 55 grams - 1 head garlic 8 pcs - spicy chilis ( 3 pcs for garnish) 30 grams - Butter 1 pc - Stewed Ox Tongue 130 grams - white onion 200 grams - Cherry Tomatoes 250 grams - Tomato Sauce 1 pc - dried Bay Leaf 1 tsp - ground black pepper *** Ox Tongue Stock, all of it 1 pc - Beef Cube 2 tbsp - Light Soy Sauce 25 grams - pitted Green Olives 425 grams - 1 big can Button Mushroom 1 tbsp - Liquid Seasoning Cooking Time: ***w/ Pressure cooker... 2 & 1/2 hrs ***regular cooking... 4+ to 5 hrs Serving: 6+ people 🎵Track Info: Title: Parkside Artist: Dan Lebowitz Genre: Country & Folk Mood: Happy 🎵Track Info: Title: Mr. Sunny Face Artist: Wayne Jones Genre: Cinematic Mood: Happy