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This beer braised chicken is WAAAAY better than beer can chicken, let me tell you. This is quite simply the BEST way to make chicken. The beer tenderizes it, plus virtually all the alcohol gets evaporated by the end, so you're just left with the subtle beer flavor. The addition of the potatoes, corn, and rosemary just take it to another level. You've GOTTA try this beer braised chicken. This is my "how to make chicken" recipe: -------------------------------------------------- Ingredients: 4 chicken quarters 1 pint of beer 10 small potatoes 4 corns on the cob 3 sprigs of rosemary 2 tablespoons of chicken soup mix (or 1 to 2 chicken bouillon cubes) Salt and pepper to taste -------------------------------------------------- Follow me for more content and cool recipes! -Facebook: / babycookthatthang -Twitter: / bcookthatthang -Instagram: / bcookthatthang -Tiktok: / babycookthatthang -------------------------------------------------- Music Credits: Walk Around by Roa / roa_music1031 Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/walk-around-roa Music promoted by Audio Library • Walk Around – Roa (No Copyright Music)