Невероятная технология: приготовление блюд из нарезанного холодного гуся и тушеных внутренностей скачать в хорошем качестве

Невероятная технология: приготовление блюд из нарезанного холодного гуся и тушеных внутренностей

Incredible Technology, Sliced Cold Goose, Braised Viscera Dishes Making/白斬鵝,滷內臟製作 - Taiwan Food 鵝房宮一點利創始店 Google Map: 406台灣台中市北屯區遼寧路一段376號 https://goo.gl/maps/LAgN12MRYJQB3GtT8 Goose House Palace is a famous shop in Taichung Mainly Japanese Cuisine But goose meat is also bought by many people So it's a Taiwanese restaurant Looking at the goose cooking technique have an incredible feeling It's like cooking a bunch of aliens feel so healing This signature boneless goose Eating alone or dipped in sauce is invincible Goose meat is not chai at all juicy and tender Eat with a sense of luxury 1/4 will be around 400 yuan A catty 360 yuan about the same as the market price The conclusion is Goose meat is indeed a high-level alien creature, very delicate XDDD But the quality of the meat in the mouth is really memorable Finally I have to say~ The shopkeeper is very humble perfectly fit the shoot Feimei thank you