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Egg Royale is always a bit of a challenge for me, as it requires a lot of small steps, but the result is always worth it. The recipe is very simple, but thanks to the Hollandaise sauce, everything turns out very tasty and balanced. To prepare Egg Royale, you don’t need many ingredients and anything special, except for red fish. Otherwise, these are basic products. I even used regular toast bread instead of a muffin bun. I think this is also a good solution. Ingredients 4 eggs Bread Smoked salmon Butter Salt Pepper Greens for decoration While the exact origins of Eggs Royale are unclear, it is believed to have originated as a variation of Eggs Benedict, which in turn originated in New York City in the late 19th century. One version states that the dish was created at Delmonico's Restaurant in 1860, while another says that it was created at the Waldorf Hotel in 1894.