Turkish CHOCOLATE BOMB 💣🍫 You Won’t Get Enough of This + Peanut Butter and Tahini&Molasses Version скачать в хорошем качестве

Turkish CHOCOLATE BOMB 💣🍫 You Won’t Get Enough of This + Peanut Butter and Tahini&Molasses Version

Today, we’ll be making one of Turkey's most famous desserts, the İzmir Bomb, with Burak. First, we are going to make the classical version, and then we’ll also be making another two magnificent versions that are our own interpretations: one with peanut butter and one with tahini molasses mixture. I think you shouldn’t miss it! Our Product Recommendations for this video ➡️https://amzn.to/3Dr8zKR ►SUBSCRIBE ► ►► https://bit.ly/38QQ03R ►CHECK OUT OUR TURKISH CHANNEL ► ►► https://bit.ly/2EJ0NU3 ►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► https://bit.ly/2G62xHD ►Our Etsy Store for International Shopping: https://etsy.me/32ShQwL ►Our Amazon Store for International Shopping: https://amzn.to/2STqQzz ►Uluslararası Alışverişler İçin Etsy Sayfamız: https://etsy.me/32ShQwL Difficulty: Easy Prep time: 10 minutes Cooking time: 7 minutes 1 cup flour 2 tablespoons hazelnut oil 1 tablespoon sugar 1 pinch salt 1/4 cup (60 ml) water 1,5 tablespoon chocolate spread 1,5 tablespoon peanut butter 2 tablespoons tahini 3 tablespoons molasses 40 gr mozzarella, large diced · Refrigerate the chocolate spread and peanut butter for about 15 minutes to be placed on the dough more easily. · To make the İzmir Bomba dough, combine the flour, hazelnut oil, sugar, salt, and water in a bowl and knead until you have smooth dough for about 2-3 minutes. · Divide the dough into ten equal balls. · Take a ball and oil your hands. Press the dough with your oily hands and make it flat. · Roll out the dough by enlarging it with your hands. · Place the cold chocolate spread or peanut butter into middle of the dough and fold the edges in a way to bring them together in the center to make perfect round ball. · Make sure that it is sealed well and tight. · Put into air fryer to 200C (392F) for about 6 minutes, until the crust of the dough lightly browned and chocolate spread is still fluid. · To make the tahini and molasses version, mix the tahini and molasses into a small bowl and roll out the dough the same way. · Add the tahini mixture and the cheese into middle of the dough and close it like you did the chocolate one. · Put into air fryer to 200C (392F) for about 6 minutes, until the crust of the dough lightly browned and chocolate spread is still fluid. · It is ready to serve and eat with loved ones. Bon a petit! · If you want to make it in the oven instead of air fryer bake it 200 C (392F) upper and lower heat without fan for about 7 minutes. ►To subscribe our Turkish channel: http://bit.ly/RefikaninYemekOkulu To follow what is happening in our kitchen and cooking school; ►Facebook:   / refikaninmutfagi   ►Instagram:   / refikabirgul   ►Twitter:   / refikabirgul   ►Website: https://www.refikaninmutfagi.com ►The handcraft products that we use in our kitchen: https://goo.gl/0aKsMW