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Master The Perfect Italian Pizza Tonight

Master The Perfect Italian Pizza Tonight #how #pizza Absolutely!! Let’s make a delicious Italian pizza at home — simple, authentic, and incredibly tasty 🍕 🇮🇹 Classic Italian Margherita Pizza Inspired by traditional pizza from Naples — the birthplace of pizza! 🛒 Ingredients (Serves 2–3) For the Dough: 3 cups (375g) all-purpose or “00” flour 1 cup (240ml) warm water 1 tsp sugar 2¼ tsp (1 packet) active dry yeast 1 tsp salt 1 tbsp olive oil For the Topping: ½ cup crushed tomatoes (preferably Italian San Marzano style) 200g fresh mozzarella (sliced) Fresh basil leaves 2 tbsp olive oil Salt to taste 👩‍🍳 Step-by-Step Instructions 1️⃣ Make the Dough Mix warm water, sugar, and yeast. Let sit 5–10 minutes until foamy. In a bowl, combine flour and salt. Add yeast mixture and olive oil. Knead for 8–10 minutes until smooth and elastic. Cover and let rise 1–2 hours until doubled in size. 2️⃣ Prepare the Sauce Lightly season crushed tomatoes with salt and a drizzle of olive oil. (Authentic Italian pizza sauce is simple — no heavy spices!) 3️⃣ Shape the Pizza Preheat oven to 250°C (480°F) — as hot as possible! Roll or stretch dough into a thin 10–12 inch circle. Place on parchment or a floured pizza stone. 4️⃣ Add Toppings Spread a thin layer of tomato sauce. Add fresh mozzarella slices. Drizzle olive oil. 5️⃣ Bake Bake 7–10 minutes until crust is golden and cheese is bubbly. Add fresh basil after baking 🌿 🔥 Pro Tips for Real Italian Flavor Use fresh mozzarella, not pre-shredded Don’t overload with toppings High heat = better crust Let pizza rest 2 minutes before slicing If you want, I can also give you: 🍕 Pepperoni version 🍕 White pizza (no tomato sauce) 🍕 Homemade garlic dipping sauce 🍕 Crispy thin crust or fluffy Neapolitan style What style do you like? 😋