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GRAB MY BOOKS http://www.stovetopkisses.com / stovetopkisses Grab the Truffle salt used from Beautiful briny sea!! Or any others https://www.beautifulbrinysea.com INGREDIENTS -1 box pasta ( spaghetti, linguine etc) * I didn't use the entire box if you are going to cook the entire box to serve please double the sauce recipe* -3-4 tbs chicken bouillon powder plus water * simple fill the pot with water and add bouillon ) ( or two 32 oz chicken stock containers. please taste the water before adding the pasta to make sure its seasoned to your taste, and adjust as necessary ) -1 tbs old bay seasoning ( to cook the pasta .. this is optional.. you can add things like onion powder, Italian seasoning or whatever seasoning you like!) please cook pasta according to pasta box instructions or desired doneness* 1 lb scallops or shrimp ( protein of choice ) seasoning .. Kosher salt or truffle salt black pepper, or blackened seasoning ( I typically season the scallops simple, and jazz up the sauce and pasta . this keeps everything from being overly salted) 7 garlic gloves ( chopped or minced .. you can substitute fresh garlic for garlic paste or 3 tbs garlic powder .. simply add it into the sauce and cook like I did in the video) 5 scallions Finely chopped or chives 3 tbs olive oil ( to cook scallops ) 2 tbs butter ( to cook scallops ) TO MAKE THE PASTA SAUCE * please double recipe if cooking an entire box of pasta ..I only used half box in this video * 1 1/4 cups white wine 2 cups pasta water ( be sure to preserve this before straining the pasta ) 3 tbs salted butter chopped green onion salt to taste 1 lemon (fresh lemon juice) Grated parmesan cheese ( desired amount )