Next-Level Turkish Street Food, Yogurtlu Tantuni скачать в хорошем качестве

Next-Level Turkish Street Food, Yogurtlu Tantuni

Originating from the city of Mersin, this version of tantuni features tender, spicy beef wraps served in soft lavash bread, topped with creamy yogurt sauce and drizzled with spiced oil. The result is an explosion of flavors that is truly addictive. A truly mouthwatering dish that's sure to become a favorite! Lavash bread recipes: Leavened lavash bread:    • My Favorite Flatbread for Kebabs - So...   Plain no yeast lavash bread:    • How to make Lavash Bread with only 3 ...   Subscribe for more authentic recipes: https://www.youtube.com/c/HungryManKi... Support on Patreon:   / hungrymankitchen   Instagram:   / hungry_man_kitchen   Links to some of the ingredients and equipments I use (Affiliate links*): 🍳 Vegetable grill pan: https://amzn.to/3N8KrDU 🍳 Baking Sheet: https://amzn.to/3QtKPgg 🔪 My favorite (budget) Whetstone for Knife Sharpening: https://amzn.to/3L8UmqC 🔪 WÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife : https://amzn.to/3Ju1RXM 🔪 SHI BA ZI ZUO Chinese cleaver: https://amzn.to/3NAafr1 🧤 Food Safe Black Nitrile Gloves, Box of 100: https://amzn.to/3E1wId0 🍢 Flat Kebab Skewers: https://amzn.to/3DYZMlq 🍢 Square Skewers: https://amzn.to/3rqlzxc 🔪 Turkish Kebab and Meat Knife 50 cm: https://amzn.to/3JvUY80 🥣 Round Mixing Tray Stainless Steel: https://amzn.to/3POft48 Ingredients: • 750 g beef (top round / boneless ribs / entrecote, sinews and excess fat trimmed) • 3 - 4 tbsp vegetable oil (traditionally with cottonseed oil or any neutral oil) • 2 tsp paprika powder • Salt to taste • Some water Garnish and to serve: • 1 small onion • Parsley, chopped, ½ cup + fresh mint to garnish • 1 tomato • 2 tsp sumac • Juice of ½ lemon (optional) • Lavash bread to serve / wrap Sauce: • 1 cup yogurt (preferably strained) • 1 clove of garlic (optional) • 1 tbsp unsalted butter • 1 tbsp vegetable oil • 1 tsp paprika powder • 1 tsp pul biber (Turkish chili flakes or Aleppo pepper) - optional for heat Instructions: 1. First, cut / shred the beef into small size julienne pieces like thin strips 2. In a pan, start cooking the beef on medium heat and make a space in the middle 3. Stir occassionally and until all slices are slightly browned and the meat releases its juice 4. Once the beef releases it’s juice, skim off the impurities and the foam if any and close the lid 5. Bring to low heat and cook 20 mins until the meat is fully cooked in its own juice 6. Once the liquid is evaporated and beef is fully cooked, set aside the beef 7. For the garnish; thinly slice the onion, parsley and cut the tomatoes into small cubes 8. Mix 2 tsp sumac with a pinch of salt into the onions and mix until combined 9. Add the chopped parsley, mix and set aside 10. For the yogurt sauce, whisk 1 cup yogurt with a pinch of salt 11. Optionally, add 1 clove of crushed garlic and stir in to yogurt, set aside the yogurt 12. Heat up a large pan or preferably wok, add 2- 3 tbsp oil 13. Once the oil is hot, add the beef in batches and stir fry for 1-2 minutes on high heat 14. Add 2 tsp paprika powder and salt to taste and continue frying while constantly stirring 15. Once the paprika powder is infused, add 1/4 cup water 16. Continue stir frying until the water is reduced to half 17. Press the lavash breads on the beef and let them absorb the sauce until soft and slightly wet 18. Turn off the heat and start making a wrap 19. Layer the parsley & onion garnish on the lavash and add some chopped tomatoes 20. Add the beef on top, add salt to taste and drizzle a little bit of lemon juice 21. Make a wrap and cut the wrap into bite size pieces and transfer onto a serving plate 22. Heat up a pan, 1 tbsp oil, add 1 tbsp butter (optional), 1 tsp paprika powder and 1 tsp pul biber 23. Once the oil is sizzling and the paprika is infused into the hot oil, turn off the heat 24. Pour the yogurt over the tantuni and garnish with the spiced butter / oil 25. Finally garnish with chopped parsley and serve. Enjoy! *Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.