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Life in Rural Sunyani | Satisfying Way of Making Ghana’s Popolar Breakfast/Snack | West Africa In this video we are learning how spicy millet porridge is prepared by one of the best food vendor in Sunyani. It is locally called Hausa koko eaten with Koose/AKARA or Bofrot/puff puff. It is normally eaten in the morning as breakfast but others eat it in the afternoon or even in the evening as snacks. This food is originated from the northern part of Ghana. Location: Sunyani, Area 4 behind the six star pharmacy or police headquarters. Number 00233207081313 She makes the best Sobolo/Hibiscus drinks ____ I would love to share with you all about my interesting life, culture, countries etc to you all. #travelingtoghana #Ghanalife #SunyaniGhana #foodinGhana Don't forget to subscribe, turn on the notification bell and give me a thumbs up 👍🏼 when you like my videos ____ To donate/support https://www.paypal.me/tatianahaina (Add AJARA) Mobile money 00233593581721 Lebaus Ibrahim Subscribe to my channel. Help me grow . Thanks Email- [email protected] Add me on Facebook / taty.haina Add me on Snapchat! Username: ianaamy / ianaamy Instagram / haina_tatiana