Artisanal French Bread Production by AMF скачать в хорошем качестве

Artisanal French Bread Production by AMF

Master the art of French bread production with AMF’s comprehensive solutions for your large-scale bakery. Dough is mixed and sheeted via various reduction stations, where dough is rolled out to the perfect thickness and structure. After that, dough is cut into the right size rectangle and rolled, where a final rolling station creates the long thin dough stick, which drops on to the baking pan. The pan travels along AMF handling lines, through the proofing station and is baked in a production tunnel oven by AMF Den Boer. De-panning is fully automated and the bread comes to a rest and is ready to be packaged, loaded via AMF product loaders and distributed to retailers. From mixing to de-panning, our technology ensures top-quality results with efficiency. Perfect the production of baguettes and other French breads with our state-of-the-art equipment at https://amfbakery.com/equipment/proof... #FrenchBreadPerfection #AMFBakerySystems