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Stuffed Pig Stomach (Bao tử thịt nguội)

Welcome to our Weekend Meals channel. Today's Weekend Meals will show you how to make Stuffed Pig Stomach (Bao tử thịt nguội). Thit nguoi is something we eat during Lunar New Year or on Special Occasions. In this video I will show you the recipe my mother always made when there were guests at our place. The stuffed pig stomach has always been everyone’s favorite at our house. The chewy texture of the pig stomach and the crunchiness of the pig ears that stuffed in the pig stomach makes it very satisfying to enjoy. 💗💗💗 I hope you like the video. Please share and subscribe to our channel for more videos. Thanks! Ingredients (Recipe) of Stuffed pig stomach (Bao tu thit nguoi): 1-1/2 lb pig Stomach 1 lb Lean Pork 1 lb Pig Ears 150g Pig Skin 1 tbsp Black Pepper Corn 1 tbsp Minced Garlic 1 tsp Salt 1 tsp Chicken Seasoning 1 tbsp Minced Shallot 100g Ginger 1 Stalk Green Onion 1 tbsp Cooking Wine 1 tbsp Fish Sauce Served with Picked Carrots, Daikon, and Leeks. 💗💗💗 💗 Share the Video of Stuffed pig stomach (Bao tử thịt nguội):    • Stuffed Pig Stomach (Bao tử thịt nguội)   💗To Watch more Videos from our Weekend Meals channel for delicious food cooking:    / weekendmeals8