How To Make Easy Mango Fruit Cake | 6-Ingredient Recipe! 🥭🍰 | скачать в хорошем качестве

How To Make Easy Mango Fruit Cake | 6-Ingredient Recipe! 🥭🍰 |

Learn how to make a delicious, moist Mango Fruit Cake using just 6 simple ingredients! This easy-to-follow recipe combines the natural sweetness of fresh mango with rich mixed dried fruits for a perfect afternoon treat. Whether you are a beginner or a pro baker, this "boiled fruit cake" method is foolproof and packed with flavor. In this video, you will see: How to prep your mango and fruit base The secret to a moist texture using the saucepan method Baking tips for the perfect golden finish 📖 The Recipe Ingredients: 500g Mixed dried fruit 425g Ripe mango, chopped 2 tsp Mixed spice 2 Eggs 1 1/2 cups Self-raising flour 1 1/2 tsp Bicarb soda Instructions: Simmer: Place the mixed fruit, chopped mango, and mixed spice into a saucepan with a little bit of water. Boil: Bring the mixture to a boil, then remove from heat and let it cool completely. Combine: Once cool, add the sieved self-raising flour and bicarb soda. Mix: Add the two eggs and mix everything together until well combined. Prep: Pour the batter into a cake tin lined with greaseproof paper. Garnish: Top with extra pieces of fresh mango for a beautiful finish. Bake: Cook for approximately 1 hour at 160°C. Cool & Serve: Remove from the oven, let it cool, and enjoy with a hot cup of tea!