Soft & Chewy Chocolate Chip Cookies (Bakery-Style at Home!) скачать в хорошем качестве

Soft & Chewy Chocolate Chip Cookies (Bakery-Style at Home!)

Today we’re baking classic Chocolate Chip Cookies that hit all the right notes: soft and chewy centers, golden edges, and loads of chocolate chips. This recipe uses salted butter, a mix of white + light brown sugar for that perfect chewy texture, and a pinch of sea salt to balance the sweetness (because we’re classy like that). In this video you’ll see: • How to get that soft-and-chewy texture every time • Why brown sugar matters for chewiness • Tips for consistent cookie sizes and even baking Ingredients (as used in the video) • 1 cup salted butter, softened • 1 cup sugar • 1 cup light brown sugar (packed) • 2 tsp vanilla extract • 2 large eggs • 3 cups flour • 1 tsp baking soda • 1/2 tsp baking powder • 1 tsp sea salt • 2 cups chocolate chips If you bake these, comment how you like your cookies: extra gooey or a little crisp?