Rice with chicken, cheese and cream скачать в хорошем качестве

Rice with chicken, cheese and cream

Ingredients: Potatoes cut into small cubes and fried (in the air fryer or oven for 15 minutes). 3 cups of rice. 2 onions cut into small cubes. 1 clove of garlic, crushed. Half a kilo of chicken cut into cubes. 2 colored bell peppers. 1 grated carrot. 1 teaspoon of mixed spices. 1 teaspoon of curry. 1 teaspoon of coriander. Half a teaspoon of turmeric. Half a teaspoon of black pepper. Salt. 1 tablespoon of oil. Sauce ingredients: 2 cans of cream. 1 cup of liquid cheese. (Or six tablespoons of cheese) A pinch of black pepper. 1 cup of mixed cheeses: (cheddar + mozzarella + parmesan) Method: 1- Put the potatoes in the oven with a little oil to cook for 15 minutes on high heat 2- Cook 3 cups of rice in 6 cups of boiling water + cardamom + cinnamon + bay leaves + enough salt = for seven minutes 3- Put a little oil in a frying pan and then the onions + garlic cook until they change color + then add the chicken and cook until it is done (when we cut it in half it is easily cut and its color is completely white and all the water has evaporated) Then add the green pepper + carrots + previously cooked potatoes 4- In a plate, mix: 2 boxes of cream + 6 tablespoons of cheese + cheeses such as: Parmesan + cheddar + mozzarella + ground black pepper. 5- Now put the layers in a baking tray First: Half the amount of rice Second: Chicken and vegetables Third: Half the amount of cheese Fourth: The rest of the rice Fifth: The rest of the cheese Put it in the oven until its color changes from the top. Enjoy your meal.