PANEER CHANGEZI RECIPE скачать в хорошем качестве

PANEER CHANGEZI RECIPE

PANEER CHANGEZI RECIPE#रिच एंड क्रीमी पुरानी दिल्ली वाली खास रेसिपी#ढाबे से ज्यादाअच्छी#how to make paneer Changezi paneer changezi, dhaba style paneer masala, paneer masala, dhaba style, cooking, paneer recipes in hindi, ढाबा वाली पनीर मसाला की रेसिपी, पनीर की सब्जी ढाबा स्टाइल, dhaba style paneer sabzi, paneer ki sabji, पनीर मसाला ढाबा स्टाइल कैसे बनाये, पनीर मसाला ढाबा स्टाइल, ढाबा स्टाइल पनीर मसाला, पनीर मसाला, dhaba style paneer, masala paneer, new paneer garvy, kadaipaneer, kadhaipaneerrecipe, paneerrecipe, howtomakerestaurantstylepaneer, hoteljesapaneerrecipe, recipeinhindi, tastypaneerrecipe Full written recipe - Paneer Changezi Prep time: 10-15 minutes Cooking time: 1 hour Serves: 5-6 people Blanching Tomatoes TOMATO | टमाटर 6 NOS.  ICE COLD WATER | बर्फ वाला पानी Gravy Base OIL | तेल 2 TBSP  ONION | प्याज़ 1 LARGE SIZED. (CHOPPED) GINGER GARLIC PASTE | अदरक लहसुन की पेस्ट 2 TBSP GREEN CHILLI | हरी मिर्च 2-3 NOS. (CRUSHED) TURMERIC POWDER | हल्दी पाउडर 1/4 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TBSP CORIANDER POWDER | धनिया पाउडर 1 TBSP GARAM MASALA | गरम मसाला 1/2 TSP CUMIN POWDER | जीरा पाउडर 1 TSP HOT WATER | गरम पानी A SPLASH SALT | नमक TO TASTE  Grilled/Sauteed Paneer PANEER | पनीर 350 GRAMS Marinade THICK CURD | गाढ़ा दही 2 TBSP GINGER GARLIC PASTE | अदरक लहसुन की पेस्ट 1 TBSP GREEN CHILLI | हरी मीर्च 2-3 NOS. (CHOPPED) KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TSP TURMERIC POWDER | हल्दी पाउडर A PINCH GARAM MASALA | गरम मसाला A PINCH  SALT | नमक TO TASTE CUMIN POWDER | जीरा पाउडर 1 TSP LEMON JUICE | नींबू का रास 1 TSP  OIL | तेल 2 TSP CORN FLOUR | कॉर्न फ्लौर 1-2 TSP (OR BESAN) OIL | तेल 1 TSP Final Cooking OIL | तेल 2 TBSP CURD | दही 1/3 CUP (WHISKED) FRESH CREAM | फ्रेश क्रीम 2 TBSP GARAM MASALA | गरम मसाला A LARGE PINCH YELLOW CHILLI POWDER | पीली मिर्च पाउडर 1 TBSP HOT WATER | गरम पानी AS REQUIRED  ROASTED KASURI METHI POWDER | भुनी कसूरी मेथी का पाउडर A PINCH GREEN CHILLI | हरी मिर्च 2-3 NOS. (SLICED CHAAT MASALA | चाट मसाला A PINCH FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Garnish FRESH CORIANDER | हरा धनिया GINGER JULIENNE | अदरक के लच्छे GREEN CHILLI | हरी मिर्च  Method: To make the base gravy you’ll first need to blanch the tomatoes, make cross cuts over the tomatoes & add them to the boiling water & boil them for 10 minutes. After boiling them for 10 minutes strain them using a spider & transfer them into a bowl. Once the tomatoes cool down, peel & add them into a mixer grinder jar & grind them into a coarse puree. Further heat a handi or a large kadhai, then add oil & let it heat nicely as well, once the oil gets hot add the chopped onions & cook them over medium high flame until they turn golden brown while stirring them at regular intervals. Once the onions turn light golden brown, add the ginger garlic paste, stir & continue to cook until the onions turn golden brown. Once the onions turn golden brown, lower the flame & add all the powdered spices & add hot water immediately, stir well & cook the spices for 3-4 minutes or until the oil separates. Once the oil separates, add the tomato puree & salt, stir well then cover & cook the gravy for 15-20 minutes over medium flame & your base gravy for chicken changezi will be ready. Cut the paneer into semi-thick rectangles. Prepare the marinade by mixing all the ingredients in a large bowl, then place the paneer pieces & coat them with the marinade gently. Set a nonstick or a well seasoned pan over high flame, then add the oil & grill the paneer pieces until light golden brown from both sides, transfer into a bowl & set them aside. You make the final gravy, heat a tawa or any flat surfaced vessel over high flame, add oil & let it get hot.  Further add the base gravy along with whisked curd, fresh cream, garam masala, yellow chilli powder & salt, stir well & cook over high flame for 10-12 minutes while stirring at regular intervals. After cooking it for 10-12 minutes the gravy will become coarse & crumbly, this is the perfect texture for changezi, add hot water to adjust the consistency & cook for 5-6 minutes the gravy should be semi-thick to almost thick. Taste & adjust salt if required at this stage. Then add the paneer along with green chillies, chaat masala, kasuri & mix well & cook for 2-3 minutes, coat the paneer with the gravy. Lastly add fresh coriander & your delicious Delhi Style Paneer Changezi is ready, serve hot with tandoori rotis. ‪@CookingShookingHindi‬ ‪@sanjeevkapoorkhazana‬ ‪@KunalKapur‬ ‪@ChefAmanBisariarecipes‬ ‪@nishamadhulika‬ please like subscribe share my other videos link 🖇️    • , सरल पालक पनीर विधि|Quick and tasty palak...      • कच्चे पपीते के टेस्टी हेल्दी लड्डू|RAW PAP...      • SPICY GRAVY WALA MUTTON CURRY|सुपर टेस्टी ...      • घर पर बनाएं ढाबे वाली मटर पनीर आसानी से|Ma...   please like subscribe and comment on my this video {Thank you for watching my video} please share and press the bell icon