EASY TO PREPARE CHICKEN SIOMAI | Native Pinoy Food скачать в хорошем качестве

EASY TO PREPARE CHICKEN SIOMAI | Native Pinoy Food

Please like, share, comment, subscribe and press the notification bell for more update of new video uploads. #Siomai #Dumplings #Steamedfood Ingredients: 1/2kl ground breast chicken 1pc minced carrot 1pc minced onion 3cloves garlic 2pcs eggs 1tbsp oyster sauce 1tbsp sugar 1tsp pepper 1tsp salt 1tsp seasoning Siomai wrapper Siomay (also Somai), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. It is considered a light meal that is a type of Chinese Dim Sum,[1] but is cone shaped. It is traditionally made from pork but frequently substituted with tenggiri (spanish mackerel) fish meat for halal reasons. Sometimes other types of seafood such as tuna, mackerel, and prawn also can be used to make siomay