Скачать с ютуб CHINESE CHEFS Cook SWEET and SOUR Chicken (Modern version) Mum and Son professional chefs в хорошем качестве

CHINESE CHEFS Cook SWEET and SOUR Chicken (Modern version) Mum and Son professional chefs

Today we have a recipe for sweet and sour chicken Hong Kong style, if you’ve never heard of this before is basically battered chicken, that’s deep fried until piping hot in the middle and crispy on the outside, then placed into a sweet and sour sauce cooked typically with onions, peppers, carrots and pineapple, in the top 10 most ordered in a takeaway or takeout in our experience, personally I prefer it with pork, for me it just works better, but again that’s just preference. We have done a version of this recipe before, but its more of the old school variation, if you’d like to watch it, here it is.    • Ziangs: Sweet and Sour Chicken Hong K...   The written recipe: https://www.chinandchooscookeryschool... If you want any other dishes, please comment them below, it really does help our channel and the content we make. If you're anti MSG, then this is not the place for you, 20 seconds of research will show you its safe, to the point that there are now psychological studies on why people believe that monosodium glutamate is bad for you, when the medical and scientific community say its safer than salt, fat and sugar, and no, you're not allergic to it as that's impossible, "I know my body" isn't a valid argument. The reason is in order to be allergic, a protein or molecule with a similar structure and size to a protein needs to be present in ordered to illicit a response from an MHC molecule or other immune components, the sodium doesn't interact with these and glutamate can't because its an amino acid, its psychically too small. MSG doesn't actually exist in food because it breaks down in to one glutamate and on sodium ion when in contact with an aqueous solution, you don't eat MSG, you eat 2 things that are naturally occurring in most foods glutamate and sodium, and the components of MSG are made from cassava root and tapioca, they are the same exact same as that found naturally in food, your body cannot tell the difference. Buy our 1st cookbook here https://www.chinandchoo.com/product-p... Buy or second cookbook here: https://www.chinandchoo.com/product-p... Join the recipe vault www.chinandchooscookeryschool.com Links to things we recommend www.linktree.com/ziangs Send products for review or mail to: Ziangs Food Workshop PO Box 118 TA24 9DS 00:00 Introduction 00:44 Vegetable preparation 02:44 Chicken perparation 03:15 Dry batter mix 06:59 Deep frying the chicken 07:57 Our cookbooks 08:23 Making the sauce 10:22 Outro and useful tips