Jacques Pépin’s Cherry Compote | At Home With Us скачать в хорошем качестве

Jacques Pépin’s Cherry Compote | At Home With Us

Renowned chef Jacques Pépin shares a quick and easy dessert recipe made from frozen cherries poached in wine with a hint of vanilla. He then adds cherry preserves for more sweetness and to intensify the flavor. You can also substitute with plums or other fruit along with a complementary fruit preserve. Perfect for a summer treat! GET THE RECIPE ►► https://f52.co/3xNfZXi Learn more about the Jacques Pépin Foundation ►► https://jp.foundation INGREDIENTS 1 pound cherries, fresh or frozen, about 35 to 40 large cherries ¾ cup white wine ½ cup cherry preserves ½ teaspoon vanilla extract 1½ teaspoons potato starch For serving: Sour cream Mint sprigs Pound cake or butter cookies SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.