Chicken Roll Wrapping Recipe With Mushroom Stuffed скачать в хорошем качестве

Chicken Roll Wrapping Recipe With Mushroom Stuffed

In this video you will be wrapping the chicken rolls filled with mushrooms in detail firstly a whole chickpea opening process and the preparation phase will be shown place a whole chicken on the cutting board first cut the wing parts with the knife prepare chickens carefully with a knife from the chest cut with a knife down the right and left of the cartilaginous bone in the middle grasp the butts with your hands and apply reverse pressure, you will see the joints of the bones do not use any knives at some points just do this with your hands as you can see now the chicken is in the middle of the skeleton, that is, the rib is completely removed now take the bone in the arm part of the chicken release the nerves holding the tip of the bone with a knife the bone will already come out when you pull it towards yourself There are 2 bones in the butt portion of the chicken cut 2 pieces of bone with a knife, do not cut the chicken skin and prepare it so that there is no hole the chicken opened all the way and became a big piece. fill in the gap in the middle  prepared a great backdrop  rolled from right to left in a roll it is possible to extend a little more meat by using a steel meat beef with the help of a bag add the prepared chicken into a container Watch the accelerated video once more and let's have a digest As you can see, we put a 30-centimeter knife next to you to understand the size of this chicken this is a very extensive list of ingredients you eat firstly this video uses 9 whole chickens, this meal will be about 100 people 1.5 kilograms of green pepper 3 kilograms of onion 5 kilograms of mushrooms 1 kilogram of cheddar cheese 1.5 kilogram salami spices thyme, crushed pepper, black pepper, cumin, sugar, salt some pepper to use a special sauce for your juice  Necessary materials bone water  garlic clean onion shells parsley carrot liquid sunflower oil and sifted flour preparing filling materials for your meal first mush the fungus a little thin and flat add chopped mushrooms in a container chop the onions in a long and slightly medium thickness, not too thin add the chopped onions into the container after they are prepared remove the seeds of red pepper capsules and chop them long Remove the roots of green peppers and chop them long and thin Vegetable varieties of ingredients are authentic and prepared wash the chopped mushrooms with plenty of water, you can use it in different mushroom species add the salami to the chop in the long thin slab I recall once again that the chopped materials,  mushrooms, onion and capers pepper salami and green pepper, now it's time to cook the stuffing stuff first add pot of sunflower oil After the oil is warmed, add onions and pepper to the pan, stir add some sugar add the washed mushrooms in anhydrous form and mix thoroughly add green peppers, mix and top off cook a little add the necessary spices and salt  Prepare and prepare 1 kg of cheddar cheese cut a few pieces of parsley for your savory sauce Cut carrots thinly with peeler choose from the cleaner parts of onion skins leave the mixture that you prepared for filling to air space for cooling add the chopped salami and stir continue cooling place the now prepared chickens properly on the kitchen counter add mushroom padding add filler material in a moderate way place it as a round layer in the middle add grated cheese cheddar cheese will help keep some of the ingredients together carefully tuck up in whole wrap the chicken will be big and a whole roll of wrap if there are spilled material in the edges, put it back in place in oven trays  You do not need to put any material in the tray, do not add water or oil add the above to the direct oven and cook, cook for 150 degrees for 1 hour  the chickens are baked and a little watered out  add the chicken water carefully into a bowl and use it in a food sauce wait for the chicken coil springs to cool down before you slice add some oil to the pot to prepare your food gravy add carrot onion skin and parsley stalks stir thoroughly a little chicken is added in the oil Add 1 bowl of flour add crushed garlic add boiling water add the chicken juice  add bony water if you have it in your cupboard add salt and sugar and wait for boiling the baked chickens will be slightly sliced, then sliced ​​easily, use a thin and sharp blade, 12 pieces of 1 chicken place the sliced ​​pieces horizontally on the oven tray the water is ready after 10 minutes of boiling  add the food water using a strainer this food sauce contains the original flavor of eating completely  add a particularly watery pan when serving you can do a little baking this way you can serve it with salad rice