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Roey and Ronnie Fishman are passionate about cannabis and are a huge part of the new Carmel Cannabis Company. Roey starts the talk by discussing what cannabis users will look like post-legalization and Ronnie demonstrates her passion for cooking with cannabis by creating infused olive oil, which she uses in a recipe for avocado toast! ROEY A former corporate lawyer turned cannabis entrepreneur, Roey is the co-founder of Carmel Cannabis, driven by the belief that empowering smart cannabis decisions is the key to building trust as cannabis becomes mainstream. RONNIE Ronnie is a trained chef with a love and passion for cooking and cannabis wellness. She is Carmel’s resident professional in all things cooking with cannabis, and is dedicated to teaching careful cannabis dosing, and how cannabis flavours can be part of refined culinary experiences.