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🥕✨ *Winter Special: Gajar Ka Halwa Recipe | Perfect Dessert for the Season!* ✨🥕 Hey Foodies! Sonal here, and today's video is all about making the most awaited winter delight - Gajar Ka Halwa. I'm sharing a step-by-step guide to making this rich and flavorful dessert that's perfect for the festive season. *Ingredients:* 2 kg fresh carrots 1 tbsp ghee (clarified butter) 1 black cardamom 2 green cardamoms 2-3 bay leaves 1 litre full cream milk 3 cups sugar (adjust to taste) A few saffron threads soaked in hot milk 1 tsp cardamom powder Handful of cashews, almonds, and raisins 1 tbsp ghee for roasting dry fruits *Procedure:* 1. Peel and cube 1.5 kg of carrots. 2. In a cooker, heat 1 tbsp ghee and add whole spices (black cardamom, green cardamoms, bay leaves). 3. Roast for a while, then add the cubed carrots. Pressure cook for 1-2 whistles. 4. In a separate pan, roast dry fruits in ghee. 5. Once carrots are cooked, mash them and add 1 litre of milk gradually. 6. Stir continuously to prevent burning. Add sugar and mix well. 7. Add saffron-soaked milk, cardamom powder, and roasted dry fruits. 8. Continue stirring until the halwa thickens and ghee separates. 9. Top it with 1 tbsp of ghee for a rich flavor. 10. Serve hot or warm, and enjoy the winter goodness! *Pro Tips:* Gradually add milk for faster cooking. Be cautious while stirring to avoid splattering. Adjust sugar according to your preference. *Hashtags:* #GajarKaHalwa #WinterDessert #IndianSweets #HomemadeHalwa #WinterTreat #DeliciousRecipes #FestiveCooking #SonalCooks #DessertLovers #WinterDelicacy Hope you enjoy making and indulging in this classic winter dessert! Don't forget to like, share, and subscribe for more delicious recipes. Happy cooking! 🍽️✨