Скачать с ютуб ALPINE CHEESES - Comte - Appenzeller Surchoix - Le Crêt Gruyere - Lincolnshire Poacher в хорошем качестве

ALPINE CHEESES - Comte - Appenzeller Surchoix - Le Crêt Gruyere - Lincolnshire Poacher

Today I try four wonderful alpine cheeses. The incredible Appenzeller Surchoix from Appenzellerland in Switzerland with it huge 700 year history and pokey rind. From the Jura Massif region in Eastern France with over 1000 years of history comes the epic Special Reserve Comté, aged for no less than 24 months! From Fribourg, Switzerland, the quintessential alpine cheese Le Crêt Gruyere is a cheese that is often imitated but seldom matched. And finally, from England of all places, the amazing Lincolnshire Poacher. Made on a single farm in the village of Ulceby, this cheese is aged for a whopping 18 months and is cleverly made using a mixture of techniques. Apologies for this episode being in 1080p HD and not lovely 4k UHD. I finished filming and only later realised my error. Rest assured, the next cheeses will be brought to you in lovely 4k UHD. Please leave any questions or comments below and I will do my best to answer them. Thanks for watching! Where's The Cheese? 00:00 Intro 00:40 Appenzeller Surchoix - Switzerland 08:32 Special Reserve Comté - France 18:55 Le Crêt Gruyère - Switzerland 28:30 Lincolshire Poacher - England #Comte #Gruyere #LincolnshirePoacher #Appenzeller #CheeseReview #ComteCheese #GruyereCheese #AppensellerCheese #LincolnshirePoacherCheese #LeCretGruyere