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Guys! Today a really special day, because I am in the kitchen with Pauline Weuring. I have been a fan of her work for a long time, and it’s such an honour to cook together with her. Pauline is the biggest food blogger in The Netherlands and the writer of two amazing cookbooks, she also has her own YouTube channel. We’re making a oven baked Sea Bream. This is a delicious midweek meal! The only thing you need is a whole sea bream and some veggies and herbs. We’re making a delicious fresh couscous salad on the side, but feel free to serve it with anything you like. Make sure to head over to Pauline’s channel to say hi (or to learn some Dutch) and don’t forget to subscribe whilst you’re there! Thanks you so much for cooking with me Pauline, I had a great time! On Paulines channel we’ve made a redfish in salt! You can find the video here: / uitpaulineskeuken Pauline’s blog: http://uitpaulineskeuken.nl/ Recipe link: http://www.fish-tales.com/en/visrecep... I hope you liked our recipe. Please give your thumbs up if you like it! Any questions to Pauline or to me? Let me know by dropping your comment in the box below! Thanks for watching and see you next Fishy Friday! Instagram: / bartsfishtales Facebook: / fishtales Twitter: / fishtalestweets Website: http://www.fish-tales.com/ Bart van Olphen Video by Bart van Olphen