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Get ready for a mouthwatering journey with our Chicken Changezi recipe. Learn how to make Restaurant-Style Chicken Changezi at home and share your feedback with us. #chickenchangezi #restaurantsyle #sooperchef Restaurant Style Chicken Changezi Ingredients for Onion Cashew Nut Paste: Onion (sliced) 1 cup Cashew nuts 1/2 cup Oil 3 tbsp. Ingredients for Chicken Preparation: Chicken 1 kg Yogurt 1 cup Red chili powder 1 tbsp. Salt 1 tsp Ginger garlic paste 1 tbsp. Lemon juice 1 tbsp. Oil (for frying) 3 tbsp. Ingredients for Chicken Changezi: Oil 1/2 cup Tomato puree 2 cups Ginger garlic paste 1 tbsp. Onion cashew nut paste Red chili powder 1 tbsp. Kashmiri red chili powder 1/2 tbsp. Coriander powder 1 tbsp. Salt 1 tsp Milk 1 cup Prepared chicken Cream 1/2 cup Dried fenugreek 1 tsp Garam masala powder 1 tsp Green coriander (chopped) for garnishing Directions for Onion Cashew Nut Paste Preparation: 1. In a pan heat oil and onion, cashew nuts and cook until onion gets soft. 2. Transfer this mixture to a glass jar and blend it well to form a paste. Set aside. Directions for Chicken Preparation: 3. In a bowl add chicken, yogurt, red chili powder, salt, ginger garlic paste, lemon juice and mix it well. Let it rest for 10-15 mins. 4. In a pan heat oil and add marinated chicken. Cook each side until golden in color. Set aside. Directions for Chicken Changezi Preparation: 5. In a pot heat oil and add tomato puree and ginger garlic paste and cook for 1-2 mins. 6. Add onion cashew nut paste and cook for 3-4 mins. 7. Now add red chili powder, Kashmiri red chili powder, coriander powder, salt and cook for a minute. 8. Add milk and cook for 1-2 mins. Now add prepared chicken and cook for 5-7 mins on low heat. 9. Now cover and cook until chicken is fully done and oil separates. 10. Add cream, dried fenugreek, garam masala powder and cook for 1-2 mins. 11. Now dish it out and garnish with green coriander. Your Restaurant Style Chicken Changezi is ready. Serve and enjoy. Prep time: 15 mins Cooking time: 30-40 mins Servings: 4-5