Homemade Corn Sticks in Lodge Cast Iron скачать в хорошем качестве

Homemade Corn Sticks in Lodge Cast Iron

Corn sticks are a fun and delicious twist on traditional cornbread. Chef and food writer Matt Degen shows how easy it is to make corn sticks in a traditional Lodge cast iron cornstick pan. Chef Matt's Corn Stick Recipe Makes about 7 corn sticks High-temp vegetable oil – enough to coat pan 3/4 cup cornmeal 2 tablespoons flour 1 tablespoon brown sugar ½ teaspoon salt 1 teaspoon baking powder 1/2 cup whole milk or half and half 1 egg 1 tablespoon oil or melted butter Also see: Homemade johnnycakes:    • Johnnycakes: Easy To Cook, Irresistible To...   Easy Instant Pot chili:    • Instant Pot Chili Will Make You Kick The Can   Corn salad recipe:    • Make This Now: The Best Corn Salad You've ...