आलू वाली !!kachori !! ना सूजी ना मैंदा सेहत से भरपुर स्वस्थ और स्वादिष्ट indian style скачать в хорошем качестве

आलू वाली !!kachori !! ना सूजी ना मैंदा सेहत से भरपुर स्वस्थ और स्वादिष्ट indian style

This video provides a detailed guide on making healthy and delicious potato kachoris (0:01). The process begins with boiling potatoes and preparing the rice flour dough (0:04-0:36). The recipe continues with: Preparing the potato filling: This involves sautéing spices, onions, green chilies, and ginger, then adding boiled potatoes, sugar, lemon, and cilantro (0:38-2:08). The mixture is then formed into small balls (2:10-2:14). Assembling the kachoris: The rice flour dough is kneaded, flattened, filled with the potato mixture, and sealed into round kachori shapes (2:14-3:12). Frying the kachoris: The kachoris are deep-fried in oil until golden brown and crispy (3:15-3:50), ready to be enjoyed as a tasty and healthy snack (3:50-3:55).