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For paid feed formulation consultancy - click for WhatsApp https://wa.me/918920253645 Download medicine schedule - https://bit.ly/3rsdrw9 Mustard is the second most important and most prominent winter oilseed crop of India. The crop shares around one-third of India's oil production, making it the country’s key edible oilseed crop. Rapeseed meal, called canola meal in North America, Australia and some other countries, is the by-product of the extraction of oil from rapeseed (Brassica napus L., Brassica rapa L. and Brassica juncea L., and their crosses). Indian mustard (Brassica juncea) is predominantly cultivated in the states of Rajasthan, Uttar Pradesh, Haryana, Madhya Pradesh, and Gujarat which contribute 81.5% area and 87.5% production. It is often fed as a substitute for soybean meal. Rapeseed protein is poorer in lysine than soybean (5.5% vs. 6.3% of the crude protein) but is richer in sulphur-containing amino acids (sum of methionine + cysteine: 4.3% vs. 3% of the crude protein). Thus rapeseed meal has a relatively high fibre content, crude fibre being between 10-18% of DM, which is higher than the crude fibre content of all types of soybean meals, but lower than that of other oil meals such as sunflower meal. Watch this video for complete details.