Najposebnija strudla do sada!Ukus koji se pamti zauvek! The Most Unique Strudel Ever скачать в хорошем качестве

Najposebnija strudla do sada!Ukus koji se pamti zauvek! The Most Unique Strudel Ever

Poslastica kojoj je teško odoleti, tako mekana i sa posebnim ukusom. Štrudla sa rogačem i pireom od pečene bundeve. Napravitei iznenadite svoju porodicu I prijatelje. Topla preporuka vaše Aurore…💖💖 POTREBNE NAMIRNICE: Za testo je potrebno: • 200 ml mlakog mleka • 8 g suvog ili 25 g svežeg kvasca • 4 kašike šećera • 1 jaje • 4 kašike ulja • 1 kesica (14 g) vanil šećera • 50 g putera • Prstohvat soli • 180 g pirea od bundeve • 600 g brašna Za fil je potrebno: • 400 g rogača • 5 kašika džema od kajsija • 3 kašike šećera • 350 g vrelog mleka Za premazivanje je potrebno: • 1 žumance • 1 kašičica mleka Peći na 180°C (360°F) 40 minuta Čim dobije zlatno žutu boju pokriti papirom za pečenje i nastaviti sa pečenjem   / aurora_recepti     / sanja.radosavljevic.790     / aurorarecepti   https://aurorarecepti.net/#google_vig... https://www.pinterest.ca/sanjarmeda/ 📧 ➡ E-mail: aurorarecepti@gmail.com Ako vam se sviđa ovaj recept, kliknite na dugme Sviđa mi se i podelite ga sa prijateljima i porodicom! ▶ PRIJAVITE se na kanal "AURORA RECEPTI" ▶    / @aurorarecepti   Zabranjeno je svako kopiranje videa ili audio snimaka i postavljanje na druge kanale!!! A delicacy that is hard to resist, so soft and with a special taste. Strudel with carob and roasted pumpkin puree. Make and surprise your family and friends. Highly recommended by your Aurora…💖💖 INGREDIENTS: For the dough you need: • 200 ml of warm milk • 8 g of dry or 25 g of fresh yeast • 4 spoons of sugar • 1 egg • 4 spoons of oil • 1 bag (14 g) of vanilla sugar • 50 g of butter • A pinch of salt • 180 g of pumpkin puree • 600 g of flour For the filling you need: • 400 g of carob • 5 spoons of apricot jam • 3 spoons of sugar • 350 g of hot milk For coating you need: • 1 egg yolk • 1 teaspoon of milk Bake at 180°C (360°F) for 40 minutes As soon as it turns golden yellow, cover with baking paper and continue baking 📧 ➡ E-mail: aurorarecepti@gmail.com If you like this recipe, click the Like button and share it with your friends and family! ▶ SUBSCRIBE to the "AURORA RECIPES" channel ▶    / @aurorarecepti   Any copying of videos or audio recordings and uploading to other channels is prohibited!!!