Ancient Roman Meatballs and Mashed Peas - Isicia de Pullo скачать в хорошем качестве

Ancient Roman Meatballs and Mashed Peas - Isicia de Pullo

Support us on Patreon   / historicalitaliancooking   or just buy us a beer https://www.buymeacoffee.com/historya... Buy our new book “Ancient Roman Cooking” English https://www.amazon.com/dp/B08LHG6RR5?... Italiano https://www.amazon.it/dp/B08LHF72ZR?r... Our merchandise https://teespring.com/stores/historic... Today we prepare two ancient Roman recipes from De Re Coquinaria, steam-cooked chicken meatballs accompanied with mashed peas. Ingredients Meatballs: caroenum olive oil garum black pepper Mashed peas: dried peas white wine caroenum olive oil garum honey rue spices (black pepper, cumin, celery seeds) Garum    • Garum - How to Make Garum   Muria    • Ancient Roman Muria - Ancestor of Colatura...   Shrimp Cakes    • Isicia Marina - Ancient Roman Shrimp Cakes...   Isicia Omentata    • Isicia Omentata - Ancient Roman Meatballs ...   Ancient Roman Pasta and Meatballs    • Ancient Roman Pasta and Meatballs - Minuta...   Cuttlefish Cakes    • Cuttlefish Cakes and Lettuce Salad - Ancie...   Isicia Amulata    • Ancient Roman Meatballs   Fava Beans    • Fava Beans - Ancient Roman Recipe   For more info about this recipe check out our blog: https://historicalitaliancooking.home... If you liked the music on this video check our music and art channel:    / liliumaeris   __ Music by Lilium Aeris Andrea Tuffanelli – tympanum Serena Fiandro – flute First Delfic Hymn - Athenaeus 128 BCE #ancientrome #ancientromanfood #apicius #derecoquinaria #ancientromanrecipe #isicia #isiciadepullo