सुकं बोम्बील चटणी | Sukhe Bombil Chutney | Dry Bombay Duck Chutney скачать в хорошем качестве

सुकं बोम्बील चटणी | Sukhe Bombil Chutney | Dry Bombay Duck Chutney

Ingredients: Bombil (Bombay duck fish) 4 green chillies 10 garlic cloves A handful of coriander Salt to taste 2 tbsp oil Method: 1️⃣ In a pan, heat 2 spoons of oil. 2️⃣ Add bombil and fry lightly. Remove and keep aside. 3️⃣ In the same pan, add green chillies and garlic. Fry for a minute and remove. 4️⃣ In a ukhli (mortar & pestle), crush the fried chillies and garlic into a coarse . 5️⃣ Add coriander and grind again. 6️⃣ Add salt to taste and mix well. 7️⃣ Now add the fried bombil and crush it slightly — just enough to mix with the chutney. 8️⃣ In a pan, lightly fry this mixture again for 1–2 minutes. 9️⃣ And your spicy, flavorful Bombil Chutney is ready to eat! 🔥 Music: Yours Sincerely Musician: Lake Isabel (from Audiio) #cookingmadeeasy #coastalfood #desifood#koli #momcooks #bombayduckfish