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Which Eggs Should You Buy? | Fine Print | Epicurious

Free-range, cage-free, organic, certified humane: there are plenty of different terms thrown at you while scanning the egg selection at your local market these days. Food scientist Topher McNeil returns to Epicurious to fully explain what each and every claim and certification on an egg carton means, which ones affect the final product, and how. Depending on where your priorities lie, Topher breaks down what matters (and what doesn't) when deciding which eggs are right for you. Director: Dan Siegel Director of Photography: Charlie Jordan Editors: Jared Hutchinson & Misa Qu Talent: Topher McNeil Producer: Christie Garcia Line Producer: Jen McGinity Associate Producer: Amy Haskour Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Jake Robbins Audio: Nick Dalessio Production Assistant: Erica Palmieri Post Production Supervisor: Stephanie Cardone Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Justin Symonds Graphics Supervisor: Ross Rackin Graphics & Animations: Lea Kichler -- 0:00 Introduction 0:31 Outdoor Access 2:54 Organic 3:44 Certified Humane 4:39 Conventional 5:31 What Hens Eat 8:37 Grade, Color, and Size 10:34 ‘Best By’ Date Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-stor... Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.