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Appointed as one of Meat and Livestock Australia’s Lambassadors, Chef Eddie knows the first secret to great food is starting with good quality Aussie lamb that is drug-free, pasture-raised and appropriately fed. In this vein, he looks to clear the misconceptions of lamb while bringing unique and fun ways to recreate the best and most impressive grill-worthy lamb dishes! Make a reservation at Meatsmith Telok Ayer to enjoy lamb chops seared to utter perfection. ---- Subscribe to True Aussie Southeast Asia's official YouTube channel and follow us on Facebook & Instagram for the latest information about Australian beef and lamb: https://linktr.ee/trueaussiesea True Aussie is an initiative of Meat and Livestock Australia, the body responsible for the marketing of Australian Beef, Lamb and Goat produce around the globe. We work closely with farmers, exporters, retail stores, restaurants, and caterers to bring an abundant supply of high quality Australian red meat from paddock to plate, raising awareness about the industry and providing educational resources on the best ways to enjoy the meat products. True Aussie takes pride in our commitment to food safety, halal certification standards, sustainability, and industry development programs. All to ensure the best quality in raising, producing, and delivering Australian red meat globally. Visit your local website at https://linktr.ee/trueaussiesea for more information. #TrueAussieBeefAndLamb #LambMeYourRecipe #Lambassador #AustralianLamb #Recipe #HomeCooking