मटर की कचौड़ी नहीं, एक बार यह पराठा बनाकर देखें स्वाद नहीं भूल पाएंगे l UNIQUE Matar Paratha Recipe скачать в хорошем качестве

मटर की कचौड़ी नहीं, एक बार यह पराठा बनाकर देखें स्वाद नहीं भूल पाएंगे l UNIQUE Matar Paratha Recipe

मटर की कचौड़ी नहीं, एक बार यह पराठा बनाकर देखें, स्वाद नहीं भूल पाएंगे l UNIQUE Matar Paratha Recipe 😋। @Anju Sharma #AnjukiRasoi #easyrecipe #youtubevideo #cooking #viral #recipe #cooking #food #matarMATAR PARATHA RECIPE #matarparatha The Best Matar Paratha Recipe in WintersEasy way to make crispy green pea puri. Spicy Layered Crispy Pea Parathas Perfect for Breakfast Tiffin Lunch Crispy Layered Matar Paratha. matar paratha recipe cookwithparul 😍🫣मटर की कचौड़ी नहीं,एक बार यह पराठा बनाकर देखें,स्वाद भूल नहीं पाएंगे|Matar Paratha Recipe #recipe #matarparatharecipe #paratha #motorrecipe#nashta#snacks#breakfast #easyrecipe #5minuterecipe #10minuterecipe instantsnacks#instantrecipe #freshmtar #Jyoti special food #AnjukiRasoi Copyright Disclaimer :- video is for educational purpose only.Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news up reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use. Thanks For Watching.............................. कच्चे मटर और आटे की मसाला पराठा ऐसे बनाएंगे तो कचोरी खाना भूल जाएंगे | HARI MATAR MASALA Paratha MATAR #Paratha #nashta #recipe MATAR MASALA Paratha is a Matar ki Masala Puri Green Peas masala Paratha. This is a type of Matar Bedmi Paratha Make crispy and tasty Puri from raw green peas which will be liked by everyone. Green Matar Paratha. No-Fail Matar Kachori Crispy Green Peas Masala Paratha Ingredients For the Peas Paste: [00:46​] Fresh Peas (Matar): 1 cup (raw). [01:05​]Fresh Coriander (Hara Dhaniya). [01:10​] Aromatics: 2 inch Ginger and 2-3 Green Chillies. [01:21​] Spices: 1 tsp Cumin (Jeera), 1 tsp Salt, and 1/4 tsp Hing (Asafoetida). For the Dough: [01:46​] Flour: 2cup whole wheat flour. [02:30​] Oil: 2 tbsp (added to the dough for long-lasting softness). For the Flaky Layers (Sata/Slurry): [03:11​] Oil or Ghee: 3 tbsp. [08:47​] Optional Flavor: Roasted Kasuri Methi. Subscribe for more recipes Like Share Comment please 🙏।