Romanian Zacuscă: Smoky Fire Roasted Veggie Spread скачать в хорошем качестве

Romanian Zacuscă: Smoky Fire Roasted Veggie Spread

Discover how to make Romanian Zacuscă, a rich, smoky vegetable spread made with fire-roasted eggplant, peppers, onions, and tomato purée. Traditionally cooked in big batches and stored for winter, this authentic Romanian recipe is the ultimate pantry staple — perfect on bread as a snack, appetizer, or light meal. Follow along step by step as I show you how to prepare, cook, and preserve zacuscă at home. 👉 In this video you’ll learn: • How to fire-roast peppers and eggplants for authentic flavor • The traditional cooking method for Romanian zacuscă • Tips for canning and preserving this spread for up to 2 years Whether you’re exploring Eastern European food, looking for a vegetarian spread, or want to try a delicious way to enjoy eggplants and peppers, this zacuscă recipe has you covered! Ingredients 🥘 Zacuscă — Traditional Romanian Spread 🍆 Veggies • 5 kg eggplants (raw) → ~11 lbs (8–9 medium-large) • 3 kg red peppers (raw) → ~6.6 lbs (12–14 large) • 2 kg onions → ~4.4 lbs (8–9 large) 🍅 Base • 1 L tomato purée → ~4 ¼ cups (1 quart) • 1 L sunflower oil (neutral flavor) → ~4 ¼ cups (1 quart) 🌿 Seasoning • 2 tbsp non-iodized salt (maybe use less, taste and add if necessary) • 1 tbsp whole peppercorns (or grounded) • 2–3 bay leaves Tomato Sauce with Basil    • How To Make Tomato & Basil Sauce That Last...   Timestamps 0:00 – Intro 1:02 – Fire Roasting 2:01 – Preparing the Vegetables 4:01 – Cooking the Zacuscă 5:18 – Canning 6:41 - Outro #zacusca #traditionalfood #romanianfood